hello peeps! im here=)*beams* anyway i have fully recovered from my sickeness *cheers* sorry for passing it on on to a certain someone out there..who ask ur immune system so susceptible to germ-y attacks=(

anyway..no inspiration right on on anything particular to write BUT tmr is my piano exam. so pls wish me get distinction tmr horxxxzzz??? as nice friends will=) to all my sick-lings out there, get well soon! drink lots of water and eat more watermelon=D

EH, YOU ALL ARE DAMN WHAT LA! GOT EXAMS COMING THEN STOP POSTING ON THIS BELOVED, TREASURED BLOG!! do you mean to imply that your academics are more important than me, no sorry, your friends?!??!

aiya anyways, please keep this blog alive and kicking by posting random retarded posts whenever you can. just post like, what you had for lunch or dinner etc. i assure you that i AM interested in your daily digestive activities, and i AM interested in your mediocre lives. yes i AM, i guarantee you.

but distress and pleas (no doubt ones that fall on deaf ears) aside, i shall announce one of my greatest achievements in the recent months to all who are willing (or dumb enough) to listen (or rather, read).

I HAVE FINISHED MY EOM REPORT FOR PROJECT WORK! woohoo!! *start singing: Congratulations, and Celebrations..... (er)..... la la lalala*

yeah it's TRUE! all 600 words of it!! whoopeedoodledee, bring out the champagne.

anyways, here's a random post to siqian. eh, please don't talk to belinda about our class bball again, cos ah meng said belinda went to tell her class, and her class came to check us out, and they said: Oh, so THAT is the class, the class that is always playing but quite lousy one...

oh my gosh, so malufied. the guys in her class how freakin' pro.... sigh.

haha, and to mf (who doesn't 'rox'), please rmb to lengthen your skirt. for those of you who havent heard the latest (although i'm sure mf told everyone she met, lol), mf got warning slip for her SHORT skirt, even though she didnt even alter it when she bought it. that's such a tremendous insult to people like ah meng and sq. *hahahahahaha*

alright alright, i'm deluded. yes i know i'm short, but well, i tried.

People people people!! lend me your ears!!

i just went to holland v to have dinner. and let me tell u, it is ultra HIPPENING there la, got cafes, restaurants, bars, eateries and an entire varied spectrum of whatnots. anyways, we shld go there sometimes someday, when pple like mel ho and hongyi feel guilty about their lack of enthusiasm and participation in GLC activities.

but that's besides the main point of my post today. we went crystal jade (the original one, not the la mian xiao long bao one) and the food....

SUCKS. i give it a 4 out of 10. yeah. seriously, it's super cheat money and only SOME dishes are good... geez, everything else was so sub-standard even though the price was super-standard.

wah lao, talk about supernormal profits and low consumer surplus la.

and then we proceeded to haagen-dazs. which added on to the horrible eating experience. the service was so poor, we got offered THREE dishes that we never ordered, and they forgot to serve some dishes we DID order. to add on to my misery (which was already of substantial amount), the ice cream that they served was all melty and liquidy!

OH HORRORS!! IMAGINE THAT!!! I COULD'VE SUFFERED A BURST BLOOD VESSEL ON THE SPOT!! LIQUID ICE CREAM?!!? IF I WANTED TO EAT THAT, I MIGHT AS WELL HAVE DRANK MILK OR UHT CREAM OR SOMETHING!!

and that rounds up my disgusting, appetite-losing experience at the 2 above-mentioned offending dining places. yeah. that's all. sorry, just wanted to rant about it.

i'm angry >:(

yoyoyo wassup my favourite doods blessed with big appetites!!!

i was just thinking and pondering while sitting here at my computer, and i suddenly remembered of the time, a few years ago when i first ate CREPES overseas. shucks, where was it.... in Europe i guess. phwoaar, sorry, let me wipe that bit of drool over there first...

and yes, back to this oh-so sumptious topic.

ahh crepes are uber-delicious!! i don't know where in singapore to get great crepes, unfortunately. all i can say is that crepes in europre taste superb. haha, but the one i ate, sigh, i remember very clearly, as though it was just yesterday....... (this is when the screen goes all foggy, and my eyes glaze over)

it was a cold winter's day on the busy streets of _______ (a country in europe). and i was standing around, feeling a bit....hungry (no surprise there.. :P). my family was also hanging around, waiting for the tour guide to bring us to another location, when we spotted IT. IT was a... mobile crepe stall! this guy in a push-cart was peddling those warm, fresh, wonderful-smelling crepes of his, with all sorts of fillings to choose from. chocolate, strawberries, jam, butter, cheese, all other kinds of fruits and sweet things.

and i looked at the stall, and i looked at the crepes, and i looked at the chocolate, and i looked at the bananas. then things just went, CLICK. so i ordered the crepes with chocolate and bananas (incidentally, this is the first time i ever ate anything with chocolate and banana) and boy was i BLOWN away!

yummy yummy. the taste was great. yeah, the all-jabbering juls finally gets stumped and chokes on her words. and i quote shakespeare "it stops me here (indicates a thump of the fist to the heart, alla Othello)" to recall the taste that i so experienced those years ago in _______ (a country in europe).

sooo, here ends my recount of my first encounter with great crepes. and thus, i thought it so kind of me to provide a simple recipe for crepes here, as well as a little smt about this delightful delicacy.

(so courteously provided by http://www.cookingwithpatty.com/recipes/crepes/Crepes.php)

Crespelle Crepes
This is the base recipe for crespelle. They are better known by their French name crêpes, but they originate in Italy. In the 5th century A.D. Pope Gelasio had the cooks prepare the crepselle for visiting French pilgrims who were in Rome for Candelora celebration. Thus, this dish has a long history that finds its roots in Italy.

Serves: 4 to 6
Preparation time: 15 minutes plus one hour for the batter stand
Origin: Italy

Ingredients:
2 eggs
1 cup milk
3/4 cup flour
pinch of salt

Instructions:
1. Mix the ingredients in a large bowl with a wire whisk.
2. Let the batter stand in the refrigerator for one hour.
3. Grease a small nonstick fry pan with butter.
4. Heat the pan and then add about 3 Tbsp. of batter. Spread it thinly and cook on both sides. It shouldn't take longer than 30 seconds per crepe.
5. Stack them up on a plate and they are ready to be filled.

Notes: This recipe makes approximately 12 crepes. If you don't want to make them in a fry pan you can use a crepes maker like the one pictured here. Generally speaking they permit you to make a thinner crepe.




oh wells, better get off the computer b4 the drool covers the keyboard. tata guys, have a happy nat'll holiday, don't develop Holiday Syndrome after the break!

well, one minute after that last post and my fingers are itching to type more. but enough of the previous gibberish gibber, i shall post smt delightful to tickle thine funny bones.

we shall start with a palate-cleansing appetiser of PICK-UP LINES:

Are you a parking ticket? (What?) You got fine written all over you.
Baby did you fart, 'cause you blow me away!
Baby, if you were words on a page, you'd be what they call fine print.
Did you hear the latest health report? You need to up your daily intake of vitamin Me.
Excuse me, but I think I dropped something!!! MY JAW!!

and next up, a sumptious 5-course meal of TAGLINES to satiate any hungry soul out there:

I've discovered that I often visit the state of confusion, and I know my way around pretty well.
My mind works like lightning... one brilliant flash and it's gone.
FOR SALE: 1 set of morals, never used, will sell cheap.
Save Water. Take a bath with your neighbor's wife!
whoever said nothing is impossible, never tried slamming a revolving door....

and lastly, a sweet and cool dessert of FUNNY THOUGHTS to end off:

Why do the numbers on phones go down while the numbers on calculators go up?
Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here and drink what comes out"?
Who was the first person to say, "See that chicken over there ... I'm gonna eat the first thing that comes out if its butt"?
If electricity comes from electrons, does morality come from morons?
Why do they call the small candy bars the "fun sizes"? Wouldn't be more fun to eat a big one?

disclaimer: the person responsible for the publishing of these lines may or may not have different tastes in jokes as the reader. as such, the publisher shall not be held accountable for any complaints of nausea, loss of appetite or food poisoning after the above intake of jokes.

greetings one and all. heh, long time never post anything already, feel so outta touch and disconnected with the OTHER CLASSES gluttons.

anyways, next week is SUPER FANTASTICALLY AMAZINGLY WONDERFULLY short. woohoo!! we finally get our much deserved break from school!! soooo, u know, since we have, ahem, almost 3 days off school....ahem, hows about a gluttons outing to watch LAKE HOUSE!?!?

yeah?! yeah?!?! set?!?

whoopeedoodledee. lol, sorry, i'm getting too excited. yeah so anyways, mel ho, meifen, pls reply asap. hongyi, we alr know u r not free on the day after celebs....sigh. an sq, yeah we know, u dont wanna watch a chick flick like Lake House. (aren't u a chick too? dood, dont be such a dude.) -_-

aiya whatever, i'm just rambling. ranting.

well well, so how's life treating you guys so far? fair or foul, just rmb that you have friends like ME, er, i mean, US.

oh wells, promos coming soon, must start studying super hard doods! work hard so that you can play hard when this is all done and the battle's lost and won. or whatever shakespeare wrote..

and i continue ranting....

sigh, i dont know what to write, but i feel compelled to write something.... heh

b4 u start tearing your hair out cos u gotta keep on reading this bcos you dun wanna miss out smt important if i said it, I SHALL STOP.

adios!